Wednesday, January 8, 2014

THM Basic Cheesecake with strawberry swirls.

Basic Cheesecake P373 of the Trim Healthy Mama Book.

I just reduced some strawberries on the stove with a splash of lemon, a whisper of gluccie, and a skimp of KAL pure stevia. I made a jar of this while I was at it. Basically, the Slim Belly Jelly, but I didn't add water since for this I didn't want it diluted.

I glopped about 5 or 6 tablespoons heaped here and there then gave it a quick swirl with a knife before baking.

For the crust, I like to just sprinkle some ground almonds (with a few chunks left) onto the bottom of the pan.

I baked it at 300° instead of 350° since I feel cheesecakes bakes nicer at a lower temp.

1 comment:

  1. I enjoy reading your articles. You really have a wonderful blogs. Keep up the good work. Thank you also for the information!